1 1/2 lb. zucchini, sliced
1 onion, sliced
3 med. ripe tomatoes, chopped
1 lb. hamburger
3/4 tsp. basil
3/4 tsp. oregano
1 tsp. salt
1 tsp. pepper
1 tbsp. cornstarch
1 tbsp. water
1/4 c. Parmesan cheese
Slices of Velveeta cheese

Saute hamburger and onion; add zucchini and chopped tomatoes. Add seasonings. Make a paste of cornstarch and water and thicken mixture. Pour mixture into casserole bowl. Sprinkle Parmesan cheese on top. Arrange slices of Velveeta cheese on top. Bake 30-45 minutes at 350 degrees.