1/2 lb. butter
1/3 c. powdered sugar
2/3 c. cornstarch
1 1/4 c. flour
1 tsp. vanilla

ICING:

1 1/2 c. powdered sugar
2 tbsp. butter
1 tsp. orange rind
2 tbsp. orange juice

Cream butter and sugar. Add rest of ingredients. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 12 minutes or until tan around edges. Yield: 50 cookies.