1 1/2 c. canned beets, drained
1/2 c. sliced green onion

DRESSING:

1/3 c. cider vinegar
1/4 c. salad oil
2-3 tbsp. sugar
1 tsp. salt
1/4 tsp. white pepper
1/2 to 1 tsp. curry powder (or to taste)
2 lg. seedless oranges, peeled and sliced
Leaf lettuce

Combine beets and onion in bowl. Set aside.

Into bowl combine vinegar, oil, sugar, salt, pepper and curry powder. Whisk together. Pour dressing over beets and onion. Blend well. Cover and refrigerate for 2 hours or more. To serve, arrange lettuce leaves and mound marinated beets on top. Garnish with slices of orange.