1 lb. fish fillets
1 can cream of celery soup
1 c. cooked cut green beans
2 tsp. prepared horseradish
2 tbsp. chopped pimiento
1/2 tsp. dried dill leaves, crushed

In 1 1/2 quart shallow baking dish, 10"x6"x2", put fillets in single layer. Bake at 350 degrees for 15 minutes. Spoon off excess liquid. Combine remaining ingredients and pour over fish. Bake 10 minutes or until done. Makes 3 servings.