1 box each of Cheerios, Rice Chex and Corn Chex
1 bag of pretzels
16 pecans
1 can of cashews
3 sticks of butter
4 tbsp. Worcestershire sauce
1 tbsp. garlic salt
1 tbsp. celery salt
1 tbsp. onion salt

Get two large disposable aluminum baking pans. Fill one with cereals, pretzels, pecans and cashews. On stove in sauce pan, combine butter, Worcestershire sauce and all salts until melted. Lightly drizzle 1/4 of mixture ovver pan of cereals and stir up. Bake at 250 degrees for 30 minutes. Pour into other pan and drizzle another 1/4 of mixture and bake for 15 minutes. Repeat until mixture is gone.