2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained

ICING:

1 (5 oz.) can evaporated milk
1/2 c. butter
1 1/2 c. sugar
1 c. chopped nuts
1 c. flaked coconuts
1 tsp. vanilla

Preheat oven 350 degrees. Combine all ingredients. Pour into an ungreased 13 by 9 inch pan. Bake 35 to 40 minutes.

ICING:

In medium saucepan combine first 3 ingredients. Bring to a boil over medium heat. Boil 5 minutes. Stir in remaining ingredients. Pour over hot cake. Serve warm or cool.