2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. brown sugar
1 c. white sugar
2 eggs
1 c. shortening
2 tbsp. water
2 tsp. vanilla
3 c. rolled oats

Sift into large bowl and mix flour, salt, baking powder, soda and sugars. Add eggs, shortening, water and vanilla. Beat until smooth. Then add rolled oats. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for 12-15 minutes. Underbake for a soft chewy cookie.