2 (15 oz.) cans black - eyed peas
1/2 c. chopped red onion
1/2 c. chopped green pepper
2 tbsp. chopped pimientos
2 cloves garlic, halved
1/4 c. garlic wine vinegar
1/4 c. salad oil
1/2 tsp. salt
Hot sauce to taste
1/3 c. Italian dressing