1 (7 oz.) can shrimp, crushed
3 or 4 drops Tabasco sauce
1/8 tsp. celery salt
3 tbsp. cocktail sauce
8 oz. pkg. cream cheese

Mix 1/2 juice from shrimp with cream cheese until smooth; add Tabasco sauce and celery salt; mix well. Add cocktail sauce to cream cheese mixture. Blend in shrimp and chill.