1 lg. eggplant, peeled and diced
3 lg. onions, chopped
2 tbsp. butter
2 eggs, beaten
1 c. chopped cheese
1 c. broken crackers
Salt and pepper

Cook eggplant and onions in salt water for 30 minutes. Drain well. Mix in eggs, butter, cheese and crackers. Salt and pepper to taste. Pour into greased casserole and bake 30 minutes or until brown at 350 degrees.