LEMONADE CHEESECAKE 
1 box white cake mix
1 c. sour cream
1 (6 oz.) can frozen lemonade, thawed
1 (3 oz.) pkg. cream cheese, softened
3 eggs

Grease and flour lightly tube or bundt pan. Combine all ingredients. Blend at low speed. Beat 4 minutes at high speed. Bake 50 to 65 minutes at 350 degrees. Cool 10 minutes; remove.

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