1 stick of melted butter
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) jar sour cream
2 eggs, lightly beaten
1 (8 1/2 oz.) box corn muffin mix
4 oz. grated Swiss cheese

Combine all above except Swiss cheese. Bake in a shallow 7 x 11 pan (ungreased) at 350 degrees for 35 minutes. Sprinkle with cheese and bake 10 more minutes.

Serve with large spoon right from pan -- great with chili or chops.