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| WHITE SAUCE FOR PASTA | |
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THIN WHITE SAUCE: 1 tbsp. butter 1 tbsp. flour 1/4 tsp. salt 1 c. milk MEDIUM SAUCE: 2 tbsp. butter 2 tbsp. flour 1/4 tsp. salt 1 c. milk OTHER INGREDIENTS: Oregano and or spike Parmesan cheese Sour cream Salt and pepper Garlic salt or powder Basic white sauce: In saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well. Add to white sauce seafood or veggies and serve over pasta (linguini). | |
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recipe reviews #5320
Melinda says:
Thanks for a quick, easy, convenient way for anyone to make a white sauce! It also works well over rice, especially with leftover turkey. One tip if you use sour cream - don't bring the sauce to a boil again after you add it to the pot.
#4196
CN says:
Wonderful! The instructions are easy to follow. Simple ingredients, clear, concise directions, delicious. I was able to make a decent version, even with tub margarine.
Thank you!
Thank you!
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