1 box vanilla wafers
1 qt. vanilla ice cream
1 c. Pet milk
1 (6 oz.) pkg. chocolate bits (semi-sweet)
1 c. miniature marshmallows
1/4 tsp. salt
Pecans

Line bottom and sides of 9-inch pie pan with wafers. Spoon 1/2 ice cream over wafers (not packed tightly); cover with chocolate sauce. Spoon another layer of ice cream, then cover with chocolate. Press pecans on top. Freeze 3-5 hours until firm. Serves 6-8.