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NO-CRUST COCONUT PIE | |
2 eggs 1 c. milk 3/4 c. sugar 1 can flake coconut 1/4 c. flour 1/4 c. melted butter 1/4 tsp. baking powder 1/4 tsp. salt With electric mixer, beat eggs until light and fluffy. Stir in remaining ingredients. Pour into buttered and floured 9-inch dish. Bake at 350 degrees for 40 minutes. Pie forms own crust while baking. Serves 6. |
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