1 c. white sugar
1 c. Karo syrup
Dash of salt
2 c. peanut butter
4 c. Rice Krispies

Combine syrup, sugar and salt; stir over heat until sugar dissolves. Stir in peanut butter and add Rice Krispies. Pat into 13 x 9 pan lined with aluminum foil. Let cool.

TOPPING FOR PEANUT BUTTER BARS:

8 tbsp. butter
1/2 c. brown sugar, packed
2 tbsp. milk
1 tbsp. vanilla
2 1/2 c. powdered sugar

Melt butter and brown sugar. Remove from heat. Add vanilla and milk. Stir in powdered sugar. Beat until smooth. Spread over bars.