1 (20 oz.) bag broccoli, thawed & drained
4 c. cut up chicken
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. sour cream
1 can water chestnuts, sliced thin
Layer of Velveeta cheese
1 can French fried onions

9 x 13 inch pan. Layer broccoli, then meat. Mix soup, mayonnaise and sour cream. Pour over meat. Layer water chestnuts over soup, then cheese. Bake 50 minutes at 350 degrees. Cover with French fried onions and bake 15 more minutes.