2 dozen lg. raw shrimp
1 lb. medium shrimp, boiled
2 cans crabmeat
1.4 lb. butter or 1 c. cooking oil
2 c. chopped onion
1 1/2 c. chopped celery
1/4 c. chopped bell pepper
1/4 c. chopped green onion
Parsley
Salt
Pepper
Cayenne pepper
4 stale buns
4 eggs
Pet milk
Flour
1/2 c. bread crumbs

Melt butter; saute onions, celery and bell pepper until wilted. Add seasonings. Cook uncovered until sticky. Chop boiled medium shrimp. Mix with crabmeat. Add to shrimp mixture. Cook 15 minutes.

Soak buns in eggs. Add to shrimp mixture. Add green onion tops and bread crumbs.

Butterfly and devein large shrimp. Squeeze balls of stuffing into shrimp (leave part of tail uncovered). Roll in flour, egg batter (eggs mixed with Pet milk) and bread crumbs. Fry in a little oil, turning to brown all sides.