1 sm. pkg. cream cheese
1 tbsp. evaporated milk
6 stuffed olives chopped fine
1/4 tsp. salt
1/8 tsp. pepper
4 lg. slices boiled ham
Toothpicks

Mix cream cheese and milk. Add chopped olives, stir in salt and pepper; spread mixture on ham slices. Roll up slices and fasten with a toothpicks. Chill for 1 hour. Serve.