12 oz. cream cheese
1/4 lb. Kraft blue cheese
8 oz. sharp Cheddar
1/4 tsp. salt
1 clove grated garlic
1 tsp. Worcestershire sauce
1/2 tsp. red pepper (cayenne pepper)

Let cheese soften. Blend the cheese together, add seasoning and mix well. Make rolls or balls and chill. Before serving roll in fresh parsley and nuts (you can omit nuts and parsley). Serve or freeze.