2 pkg. crescent rolls
1 1/3 c. sugar
1 pkg. cream cheese (8 oz.)
1 can peach pie filling
1 stick butter
1 tsp. cinnamon

Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam. Flatten rolls to cover bottom of pan.

Bake at 350°F until brown. Mix 1 cup sugar and cream cheese. Put on baked crust. Add peach pie filling. Unroll the other can of crescent rolls and add to top of pie filling. Melt butter and spoon evenly on top of rolls. Mix 1/3 cup sugar with cinnamon and sprinkle on top.

Bake until top crust is brown.