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SOUR MILK OATMEAL MUFFINS | |
Soak 1 cup oatmeal and 1 cup buttermilk or sour milk for 10 to 15 minutes. Add 1 egg and 1/2 cup brown sugar and mix well. Prepare flour mixture of 1 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder and 1/2 teaspoon baking soda. Add to oatmeal mixture and mix until flour is wet. Mix in 1/3 cup Wesson oil. Spray 12 muffin cups with Pam. Fill with batter. Bake at 400 degrees for 20 minutes. Our Sunday morning before church favorite. |
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