1 lb. American cheese
1/2 c milk
1/2 c sifted flour
1 egg
1 c fine crumbs
Crisco for deep frying

Cut cheese into 1/2 to 1 inch cubes. Dip in milk and then flour. Roll the cubes in egg and then in fine crumbs. Fry cheese bits in deep Crisco heated to about 365°F (or when an inch cube of bread browns in 60 seconds). Fry about one minute, or until as brown as desired. Drain on absorbent paper and serve very hot.