3 c. potatoes, diced
1/2 c. carrots, diced fine
1/4 c. onion, minced
Salt and pepper to taste
1/2 c. milk
8 oz. Velveeta cheese, cubed
1/2 c. celery, diced fine
1 c. water
1 tsp. parsley flakes
1 chicken bouillon cube
2 tbsp. flour
1/4 c. ham, cooked and cubed
1/4 c. bacon, fried and chopped

In large saucepan combine potatoes, celery, carrots, onion, parsley, bouillon cube, salt and pepper and water. Mix well. Cover and cook 20 to 30 minutes until vegetables are tender. Stir flour and milk together and add to vegetables, slowly. Cook until thickened. Add ham or bacon and cheese. Stir until melted.