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WHIZ MUFFINS | |
2 c. self rising flour (Do Not sift) 3 tbsp. mayonnaise 1/4 c. grated cheese 1 c. milk Blend flour, mayonnaise, and cheese (not in a blender). Stir in milk. Spoon into greased muffin pan. Bake at 450 degrees for about 20 minutes. Easy and cheesy! |
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