1 chicken, cooked, boned and diced
1 c. chopped celery
3 hard cooked eggs, diced
1/2 c. slivered almonds
1 sm. can water chestnuts, sliced
1 tsp. lemon juice
1 tsp. minced onion
1 c. cream of chicken or celery soup
3/4 c. mayonnaise
1 or 2 c. grated cheese
2 c. potato chips
Salt and pepper to taste

Blend everything together, except potato chips. Put in baking dish, sprinkle potato chips on top. Bake 45 minutes at 350 degrees. (You can thicken the chicken broth you have from cooking the chicken instead of the canned soup.)