1 1/2 lb. ground beef
3 lg. onions, sliced
1/2 c. Brook's catsup
1 can tomatoes
1 (10 oz.) pkg. macaroni
6 slices cheese, cut in strips

In skillet, brown ground beef. After ground beef begins to brown, add sliced onions, add a few slices of green peppers, the tomatoes and Brook's catsup. You should have cooked macaroni according to instructions on package.

In a large deep bowl, alternate layers of macaroni and ground beef mixture and strips of cheese until bowl is full, ending with cheese. Put lid on and let the cheese melt through. Ready to eat.