1 c. fresh mushrooms
1 green pepper
1 med. onion
2 cloves garlic
1 tsp. onion
Oil
1 (14 1/2 oz.) can tomatoes
1 (8 oz.) can tomato sauce
Cheese as desired
Basil
Oregano
Thyme
Celery seed
8 oz. lasagna noodles
2 c. frozen mixed broccoli, cauliflower and carrots
1 (15 oz.) Ricotta or farmers cheese
Mozzarella

Put layer of noodles, layer of sauce, layer of vegetables, layer of cheese; repeat if desired. Cover with foil. Bake 40 minutes, 375 degrees. This can be made, frozen, then baked. When ready to use allow more time. I prefer Contadina tomato sauce.