1 1/2 to 2 lb. ground beef
4 potatoes, peeled and chopped
5 carrots, peeled and sliced
1 onion, chopped
1 can tomato soup
Chili powder
Salt and pepper

Cook ground beef until done; drain. In 2-3 quart casserole, layer cooked meat, chili powder, salt, pepper, potatoes, carrots, and onions. Do this 3 times. Combine soup with 1/2 can water and pour over top.

Bake covered at 350 degrees for 1 hour.