1 lb. lean ground beef
2 tbsp. minced onion
1 tbsp. parsley flakes
1 (6 oz.) can tomato paste
3 c. water
1 tsp. salt
2 tsp. chili powder
1 (4 oz.) can undrained mushroom stems and pieces
1 (7 oz.) pkg. macaroni

Brown beef in electric skillet at 325 degrees. Add onion, parsley flakes, tomato paste, water, salt, chili powder, mushrooms and macaroni. Bring to a boil.

Cover, with vent closed; reduce heat to simmer and cook for 20-25 minutes or until macaroni is tender. Reduce heat to warm for serving. Serves 5-6.