1 stick butter
1 1/2 c. onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
1 (4 oz.) jar pimentos (optional)
2 cloves garlic, chopped
3 c. (or 1 lb.) crab meat
1 can shrimp
1 can Ro-Tel tomatoes
1 (10 oz.) can cream of mushroom soup
1/4 c. parsley, chopped
1/2 c. green onion, chopped
2 c. cooked rice
Bread crumbs or cheese

Melt butter and add onion, celery, bell pepper and garlic. Saute 3 minutes or until soft and clear. Add tomatoes and soup. Cook 5 minutes. Add crab meat and shrimp. Season to taste with salt and pepper and red pepper. Cook 5 minutes. Add green onions, parsley, pimentos and rice. Stir well. Pour into ungreased 9 x 13 inch casserole dish. Top with bread crumbs or cheese. Bake at 400 degrees 20 minutes or until heated thoroughly.