2 sticks butter
1 (18 oz.) jar crunchy peanut butter
1/2 lb. chopped nuts
1 (6 oz.) can flaked coconut
1 (16 oz.) box confectioners' sugar
Chocolate chip morsels

Melt butter, remove from heat. Add and blend in the peanut butter, nuts, coconut and sugar. When well blended, form into bite size balls. Place on wax paper and refrigerate two to four hours.

Melt chocolate chips in top of double boiler over simmering water. Using a toothpick to hold each candy ball, dip candies into melted chocolate. Place on wax paper to set. Makes about 4 (four) dozen.