1 lb. boiled squash
1 (2 oz.) jar pimentos
2 grated carrots
1 (8 oz.) pkg. herb stuffing mix
1 stick butter
2 tbsp. onion
1 can cream of chicken soup
1 c. sour cream
1 c. chopped roasted peanuts

Melt butter; toss with stuffing and peanuts. press half of mixture in shallow 9 x 13 baking dish. mix rest of ingredients and pour over stuffing mixture. Then top with remaining stuffing. Bake at 375 degrees for 30 minutes. Serves 8 to 10.