6 oz. cooked egg noodles
2 c. diced chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. pkg. sliced almonds
1 can sliced water chestnuts
1 green pepper, chopped
1 can cut asparagus
1/2 lb. Cheddar cheese, grated

Mix together all ingredients except asparagus and 1/2 of the grated cheese. Spread 1/2 of the mixture into a 2 quart baking dish. Layer asparagus on top. Add the rest of the mixture on top of the asparagus. Sprinkle the remaining cheese on top. Bake at 350 degrees for 1 hour.