2 c. sifted plain flour
3/4 c. baking powder
1 tsp. salt
3/4 c. sweet milk
ball of shortening size of large egg
Dried peaches, cooked and mashed, sweetened to taste

Sift flour, baking powder and salt together. Cut in shortening and add milk to make a dough. Roll out on a well floured board or pastry cloth. Roll dough to 18 inches long and 12-13 inches wide. Spread sweetened peaches to within 1/2 inch of the edge. Cut up 1/2 stick of butter and place on top of peaches. Roll up 1/2 of dough from one side and then roll up to meet and pinch together. Seal ends.

Bake until brown in a well greased cobbler pan large enough to hold the sauce. After it is baked, add 3/4 stick of butter, 1-1/4 cup sugar, 1-1/4 cup water. Put back in oven and let boil 8-10 minutes.