FRANK'S® FAVORITE PEANUT BUTTER
PIE
 
1 lg. pkg. light cream cheese, softened
2/3 c. creamy peanut butter
1 can sweetened condensed milk
2 c. light Cool Whip
1 Keebler chocolate crumb pie crust

Beat cream cheese, peanut butter, and milk together until smooth. Fold in Cool Whip. Spoon into chocolate pie crust. Refrigerate until firm.

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