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FRANK'S® FAVORITE PEANUT BUTTER PIE | |
1 lg. pkg. light cream cheese, softened 2/3 c. creamy peanut butter 1 can sweetened condensed milk 2 c. light Cool Whip 1 Keebler chocolate crumb pie crust Beat cream cheese, peanut butter, and milk together until smooth. Fold in Cool Whip. Spoon into chocolate pie crust. Refrigerate until firm. |
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