7 oz. macaroni rings
1 lb. wieners, sliced crosswise into 1/2 inch pieces
1/4 c. chopped onion
2 tbsp. butter
10 3/4 oz. can tomato soup
1 c. shredded American cheese (4 oz.)
1/2 c. water

Cook macaroni to desired doneness. Drain. In large skillet saute wieners, onion in butter until tender. Reduce heat, stir in soup, cheese, and water. Stir constantly until cheese melts. Stir in cooked macaroni. Makes 6 (1 cup) servings.