CRANBERRY SAUCE CAKE 
3 tbsp. butter
1 c. sugar
2 c. flour
1 c. milk
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Add liquid to dry ingredients. Beat; add 2 cups cranberries. Bake 20 minutes at 350 degrees.

SAUCE:

1/2 c. butter
3/4 c. sweet cream
1 c. sugar

Brown the butter; add sugar and cream. Boil 1 minute.

 

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