1 1/2 tbsp. butter
1/2 c. sugar
1/4 c. water
1/4 c. Carnation evaporated milk
1 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. whole cranberries

SAUCE:

1/4 c. butter
1/2 c. Carnation evaporated milk
3/4 c. sugar
1 tsp. vanilla

Mix together ingredients for the cake. Bake 350 degrees for 25 to 35 minutes. Make sauce; mix all ingredients for sauce, simmer 2 minutes. Stir while still warm. Serve sauce warm over cake.