10 cups all-purpose flour
2 1/2 cups nonfat dry milk
1/2 cup granulated sugar
1/4 cup baking powder
2 tablespoons salt

Combine all ingredients in a mixing bowl.

Stir together to blend well.

Place in a large container until ready to use or place in individual storage bags (1 1/2 cups in each bag). Store in cool, dry place for up to 8 months.

Makes 13 cups of dry mix.

Submitted By: syokim (Sherry)