DIP FOR FRESH VEGGIES 
1 pt. sour cream
1 pt. cottage cheese
1 pt. mayonnaise
4 or 5 green onions
2 hard boiled eggs (optional)
1 clove garlic
Dash of vinegar
Dash of Worcestershire sauce
1/4 to 1/2 tsp. mustard
1/4 to 1/2 tsp. anchovy paste

Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste.

 

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