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DIP FOR FRESH VEGGIES | |
1 pt. sour cream 1 pt. cottage cheese 1 pt. mayonnaise 4 or 5 green onions 2 hard boiled eggs (optional) 1 clove garlic Dash of vinegar Dash of Worcestershire sauce 1/4 to 1/2 tsp. mustard 1/4 to 1/2 tsp. anchovy paste Chop onions, eggs, and garlic. Add all ingredients together in a blender. Serve with raw veggies. Don't overdo anchovy paste. |
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