1 (6 oz.) pkg. lemon Jello
3 c. boiling water
1/4 c. each of white vinegar and lemon juice
3/4 tsp. salt
1/2 c. finely chopped green bell pepper and celery
1 c. shredded cabbage (fine)
1 1/2 c. chopped Golden Delicious apples

Dissolve Jello in boiling water, stir in vinegar, lemon juice and salt. Chill until partially set. Fold in green pepper, celery, cabbage and apples. Place in a ring mold and chill until firm. Put onto a lettuce lined plate, fill center with salmon salad.