1 pkg. (3 oz.) strawberry Jello
1 can (1 lb.) jellied cranberry sauce
1 1/4 c. boiling water
2 c. finely chopped apples

Dissolve Jello in the boiling water. Break up cranberry sauce with a fork. Add to gelatin mixture. Chill until very thick. Fold in apples. Pour into mold or serving dish. Chill until firm. Makes about 6 to 8 servings. Delicious with or after a meal.