CRANBERRY - ORANGE - APPLE
CRUNCH
 
3 c. sliced pie apples, canned
5 oz. orange marmalade
5 oz. whole cranberry sauce, slightly drained
1/2 c. oatmeal
1/2 c. flour
1/4 c. butter
1/2 c. brown sugar
1/2 c. chopped walnuts or pecans

Place apples in greased 9-inch square pan; top with orange marmalade, then whole cranberry sauce.

Mix oatmeal, flour, butter, brown sugar, and nuts together; sprinkle on top of apple mixture. Bake at 350 degrees for 20-30 minutes.

 

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