1 (3 lb.) chicken, cut up
1 c. buttermilk
1 c. flour
2 tbsp. cornmeal
4 tsp. seasoned salt
1/4 tsp. black pepper
3-4 c. oil

Dip chicken in buttermilk. Combine flour, cornmeal, salt, and pepper in grocery sack. Place chicken in bag 3 pieces at a time and shake until well coated. Do an hour ahead if possible, so coating can set. Heat oil in large frying pan. Fry chicken about 30-40 minutes in frying pan or until done. Handle chicken as little as possible while frying.