1 1/2 sqs. chocolate, unsweetened
2 eggs
1/3 c. butter
1 c. sugar
1/2 c. flour
2 tbsp. Karo
1 tsp. vanilla

Melt chocolate and butter together over low heat. Remove from heat and add sugar. Beat in eggs. Stir in flour. Add Karo and vanilla and pout in 9 inch pan which has been greased. Bake for 30 minutes at 325 degrees.