2 lg. eggs
1 c. sugar
4 tbsp. butter, melted
1/2 tsp. vanilla
Pinch salt
1/3 c. flour
3 tbsp. cocoa
1/2 tsp. baking powder
1/2 c. nuts

Beat eggs and sugar together until thick and creamy. Beat in butter and vanilla. Sift flour, cocoa, baking powder and salt. Fold into mixture. Cook 30 minutes. Leave in pan 10 minutes.