1/2 c. butter
2 c. sugar
1 c. flour
2 c. chopped nuts
4 eggs
4 env. (4 oz.) unsweetened baking chocolate flavor
1 tsp. vanilla extract
1/4 tsp. cinnamon

Preheat oven to 350 degrees. Put butter into a 13x9x2 inch baking pan. Place pan in oven and allow butter to melt (about 5 to 10 minutes). Add remaining ingredients and stir with a fork until well blended. Level top of brownie with a spatula. Bake 25 to 30 minutes. Cool; cut into 2 inch squares. Makes 28 brownies.