1 lb. hamburger
1/2 lb. pork sausage
1 bag Mozzarella cheese (4 c.)
1 tsp. of each of the following: oregano, sage, parsley flakes
1 med. jar Ragu spaghetti sauce

Brown hamburger and pork sausage together and drain off excess fat. Add Ragu and seasonings and mix. When cool, add cheese and fold in. Spread on bread and bake in 375 degree oven until cheese is melted. Refrigerate leftover for another day.