2 onions
2 cucumbers
1/2 c. cider vinegar
1/4 c. water
1 tsp. sugar
1 tsp. salt
1/4 tsp. freshly ground black pepper

Peel the onions and cucumbers. Cut into paper-thin slices. Cover with salted ice water. Cover and chill 4 hours. Drain. Mix vinegar and spices and toss together. Serves 4-6.